Check cuy off the gastronomic list! Cuy, pronounced like coo-ee, is an Andean delicacy that we missed trying in Peru on our 2006 trip. Cuy can be charcoal roasted (as we had) or baked. What is cuy? Most people know it as guinea pig. Forget that Sherri once had a pet guinea pig named Ginger. The Andean guinea pigs are born to become part of special celebrations, like holiday dinners. Cuy is delicious! Joe thinks it tastes like really sweet chicken and Sherri thinks it tastes a lot like dove. Continue reading
Two Who Trek 