What do you get when you add salmon to a salted water pot of boiling potatoes and onions? If it’s South Haven, Michigan at National Blueberry Festival time, an amazing Fish Boil, Lake Michigan style! With over 40 years of fish boil experience, the South Haven Steelheaders (SHS) chapter of the Michigan Steelheaders and Salmon Fisherman’s Association, created a tasty treat for multitudes of hungry guests, including Two Who Trek, on August 8, 2015.
After a full morning of Spanish lesson classes, Two Who Trek either enjoy an almuerzo with friends or lunch on their own. Almuerzos are a restaurant’s lunch special of the day. They include fresh juice, soup, meat, potato, rice and dessert. Portions often look small when compared to typical US servings but are perfect to fill a hungry student! Continue reading
To celebrate New Year’s Day (and because everything was closed in Cuenca for the holiday), Two Who Trek hopped on a bus with fellow travelers and headed for Cajas National Park, located about 30 km to the west of Cuenca. The road to the park was very good, primarily because the park is located on the main route between Cuenca and Guayakill. Continue reading
UPDATE 1/8/2013 — At first Two Who Trek didn’t know what image was being created in the series of photographs below. However, our travel agent pointed out today that the pictures were upside down! The image being created is that of a chola cuencana, a local woman in the native dress.
Thanks, Maria, for the correction! We’ve updated the story below.
Tonight Two Who Trek joined the rest of the AHI travel group for a fine meal at Tiesto’s Restaurant, currently ranked #2 of 111 restaurants in Cuenca on TripAdvisor.com. After a fine Ecuadorian style meal, the restaurant served desserts on platters hand-painted (yes, painted) by Chef Juan Carlos himself. OK, it’s not real paint he uses but food products — hence the name, edible art. Continue reading