Food options in Cartagena are either familiar or awaiting discovery. Ceviches are typically made from fresh fish like sea bass or snapper and marinated in lime juice, onions and cilantro.
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Categories: background, blog, Cartagena, Colombia, cooking, dining, fish, food, food preparation, local, photos, preparation, restaurants, travel, vegetable
Tags: arepa, beans, beer, Cartagena, ceviche, Colombia, colombian, fine dining, fish, food, fruit, lemonada, lemonade, meals, restaurant, rice, rum, traditional, travel, variety, vegetables
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