Food options in Cartagena are either familiar or awaiting discovery. Ceviches are typically made from fresh fish like sea bass or snapper and marinated in lime juice, onions and cilantro.Continue reading
What’s for Dinner?
“What knockers!” –Young Frankenstein
Just as in the movie quoted above, a notable sight on many entry doors of Cartagena buildings was the Door Knocker or Aldabas de Puerta. Historically gracing the front doors of fine homes since ancient times in Greece and Rome, a door knocker traditionally denotes the association of the inhabitant. Door knockers in El Centro fall into four basic categories: Continue reading
Something Fishy This Way Comes . . .
What do you get when you add salmon to a salted water pot of boiling potatoes and onions? If it’s South Haven, Michigan at National Blueberry Festival time, an amazing Fish Boil, Lake Michigan style! With over 40 years of fish boil experience, the South Haven Steelheaders (SHS) chapter of the Michigan Steelheaders and Salmon Fisherman’s Association, created a tasty treat for multitudes of hungry guests, including Two Who Trek, on August 8, 2015.
There are More Starfish in the Sea
Galápagos seas are amazing once you look below the surface. Two Who Trek had opportunities to go snorkeling in the clear blue ocean. There are more starfish in the sea and we saw dozens of them. We saw majestic schools of fish, a few white-tipped sharks, sea turtles and rays. Joe even had a sea lion swim within two feet of him.
Ever watch a National Geographic or Discovery Channel special on the Galápagos Islands? Remember how they would show a school of fish from top to bottom of the screen swimming, say, to the right. Then suddenly the entire school turns to the left and flashes entirely different colors. We had always thought that such images were unique; difficult for camera crews to capture. Not so in real life. Every time we snorkeled, we saw similar displays of beauty from fish schools and each time it took our breath away (which isn’t necessarily good when you are under water). Continue reading