In our last post, we covered the many delectable delights one can find while wandering the streets of Cartagena’s Historic Center. Throughout the area, many vendors use carts to sell fruits, vegetables and other food items. Because of the variety of offerings, we decided to focus now solely on those carts. Continue reading →
Categories: background, blog, Cartagena, carts, Colombia, dining, food, food preparation, fruit, local, people, photos, travel, vegetable
| Tags: background, cart, Cartagena, Colombia, dining, food, fruit, local, photos, seller, selling, traditional, travel, vegetables, vendor |
Food vendors in Cartagena
It’s hard to go hungry when walking through the Centro Historico of Cartagena. In addition to the many excellent restaurants in the city, vendors are selling food on the street almost everywhere you go. Many of these folks use push carts to sell their wares. Here’s a look at some of the different foods we saw. Continue reading →
Categories: artisan, background, blog, Cartagena, coffee, Colombia, cooking, dining, food, food preparation, fruit, local, making, people, photos, preparation, restaurants, traditional, travel, vegetable
| Tags: arepa, Cartagena, Colombia, deep fat frying, dining, empanada, ethnic food, fine dining, food, food preparation, local, meal, street, street food, street vendors, traditional |
Food options in Cartagena are either familiar or awaiting discovery. Ceviches are typically made from fresh fish like sea bass or snapper and marinated in lime juice, onions and cilantro.
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Categories: background, blog, Cartagena, Colombia, cooking, dining, fish, food, food preparation, local, photos, preparation, restaurants, travel, vegetable
| Tags: arepa, beans, beer, Cartagena, ceviche, Colombia, colombian, fine dining, fish, food, fruit, lemonada, lemonade, meals, restaurant, rice, rum, traditional, travel, variety, vegetables |
What do you get when you add salmon to a salted water pot of boiling potatoes and onions? If it’s South Haven, Michigan at National Blueberry Festival time, an amazing Fish Boil, Lake Michigan style! With over 40 years of fish boil experience, the South Haven Steelheaders (SHS) chapter of the Michigan Steelheaders and Salmon Fisherman’s Association, created a tasty treat for multitudes of hungry guests, including Two Who Trek, on August 8, 2015.
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Categories: community events, dining, festivals, fish, food, food preparation, local, Michigan, people, photos, preparation, restaurants, service club, vegetable
| Tags: 2015, August, blueberry, boil, boiled fish, boiled potatoes, dining, festival, fish, fish boil, food, food event, food preparation, michigan, national blueberry festival, salmon, service club, steelheaders |
We’ve talked about the wonderful fruit and vegetable markets in Cuenca. However, many of the items are different from what we would find in the United States. Today Two Who Trek looks at some of the unusual fruits we discovered in the markets.
First, TWT has a general observation about the quality of the produce available at market. Most of the fruits are grown in Ecuador and the crops are picked closer to full ripeness than those shipped overseas. At the time we were in Ecuador, only black cherries were being imported and those came from nearby Chile. Flavors overall were more intense than the imported produce we might get at the super market back home. Continue reading →
Categories: andean, background, blog, Cuenca, dining, food, food preparation, fruit, markets, photos, travel, vegetable
| Tags: blog, cuenca, dining, ecuador, food, food preparation, fruit, photo, travel, vegetables |