In our last post, we covered the many delectable delights one can find while wandering the streets of Cartagena’s Historic Center. Throughout the area, many vendors use carts to sell fruits, vegetables and other food items. Because of the variety of offerings, we decided to focus now solely on those carts. Continue reading
Food options in Cartagena are either familiar or awaiting discovery. Ceviches are typically made from fresh fish like sea bass or snapper and marinated in lime juice, onions and cilantro. Continue reading
What do you get when you add salmon to a salted water pot of boiling potatoes and onions? If it’s South Haven, Michigan at National Blueberry Festival time, an amazing Fish Boil, Lake Michigan style! With over 40 years of fish boil experience, the South Haven Steelheaders (SHS) chapter of the Michigan Steelheaders and Salmon Fisherman’s Association, created a tasty treat for multitudes of hungry guests, including Two Who Trek, on August 8, 2015.
We’ve talked about the wonderful fruit and vegetable markets in Cuenca. However, many of the items are different from what we would find in the United States. Today Two Who Trek looks at some of the unusual fruits we discovered in the markets.
First, TWT has a general observation about the quality of the produce available at market. Most of the fruits are grown in Ecuador and the crops are picked closer to full ripeness than those shipped overseas. At the time we were in Ecuador, only black cherries were being imported and those came from nearby Chile. Flavors overall were more intense than the imported produce we might get at the super market back home. Continue reading