Food options in Cartagena are either familiar or awaiting discovery. Ceviches are typically made from fresh fish like sea bass or snapper and marinated in lime juice, onions and cilantro.Continue reading
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What’s for Dinner?
Categories: background, blog, Cartagena, Colombia, cooking, dining, fish, food, food preparation, local, photos, preparation, restaurants, travel, vegetable Tags: arepa, beans, beer, Cartagena, ceviche, Colombia, colombian, fine dining, fish, food, fruit, lemonada, lemonade, meals, restaurant, rice, rum, traditional, travel, variety, vegetables Leave a comment